Recipe of Speedy Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

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We hope you got benefit from reading it, now let's go back to vegan orange sesame tempeh with mushroom brown basmati rice recipe. To cook vegan orange sesame tempeh with mushroom brown basmati rice you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. You need of fresh squeezed orange juice (you can use mandarins or clementines as well).
2. Prepare of garlic cloves chopped.
3. Prepare of Ginger grated or ginger paste.
4. You need of soy sauce or more.
5. Prepare of maple syrup.
6. You need of sugar.
7. Prepare of table spoons sesame oil.
8. Provide of orange zest.
9. Provide of Tempeh.
10. Use of Sesame seeds.
11. Provide of brown basmati rice.
12. Take of chopped mushrooms to small size.
13. Provide of olive oil.
14. Use of salt and pepper.

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
2. Whisk ingredients in bowl and set aside..
3. Cut up tempeh into one inch cubes or triangles.
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
5. Saute mushrooms with some olive oil in frying pan..
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..

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