Wednesday, May 12, 2021

Steps to Prepare Speedy Masala vegan pasta

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Masala vegan pasta

Before you jump to Masala vegan pasta recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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By following a few of the suggestions above you will notice that you'll be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to masala vegan pasta recipe. You can have masala vegan pasta using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Masala vegan pasta:

  1. Prepare 1/2 of 1 lb of Pasta -   box.
  2. Get 2 of Onion - medium size.
  3. Provide 1 of Tomato big -.
  4. Provide 3 pods of Garlic - crushed.
  5. Prepare 1 tsp of Ginger garlic paste -.
  6. Take bunch of Cilantro coriander leaves / - small.
  7. Get of Masala ' s to be added :.
  8. Prepare 1 tsp of kashmiri chilli powder Kashmiri red -.
  9. Get 1 tsp of Coriander powder -.
  10. Provide 1/8 tsp of Turmeric powder - th.
  11. Get 1/2 tsp of Garam masala -.
  12. Provide 1 tbsp of Tomato ketchup -.
  13. Prepare of Salt - as needed.
  14. Use 2 tbsps+2 tbsps of Olive Oil -.
  15. Use 3 cups of Water -.
  16. Take of Veggies :.
  17. Take of carrot beans peas potato green bell pepper , , , , - all finely cut , cooked.
  18. Provide of Parmesan cheese - as needed.

Instructions to make Masala vegan pasta:

  1. Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve  some pasta cooked water incase if your pasta turns out dry you can add that instead of water..
  2. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally..
  3. When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low  flame..
  4. Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well..
  5. Serve hot..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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