How to Make Quick Pasta with tomato sauce and vegan parmesan

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We hope you got benefit from reading it, now let's go back to pasta with tomato sauce and vegan parmesan recipe. You can have pasta with tomato sauce and vegan parmesan using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pasta with tomato sauce and vegan parmesan:

1. Use 1 of red onion.
2. Get 1 of tomato.
3. Get 1 of carrot.
4. Provide 2 cloves of garlic.
5. Take 2 teaspoons of oregano.
6. Prepare 2 tablespoons of vegetable oil.
7. Take 250 ml of tomato passata pure.
8. Take 250 g of rice pasta noodels or other favourite.
9. Prepare of salt , black peper.
10. Prepare 150 g of cashew nuts natural unsalted.
11. Prepare 3 tablespoons of nutritional yest.
12. Use 3 tablespoons of seeds canabis.
13. Prepare 1 teaspoon of salt.

Steps to make Pasta with tomato sauce and vegan parmesan:

1. Cut the onion finely, grate the carrot roughly. In big pan heat the oil, add carrot and onion and stir-fry for 5 minutes. Coock the pasta according to instructions..
2. When it start to become brown, add garlic cutted in slices and stir-fry for 1 minute. Then add tomato cutted into little cubes..
3. After 5 minutes add tomato pure, oregano, salt and freshly grounded black pepper. Let bubble through another 5 minutes..
4. For the parmessan grind all the ingredients (cashew, yest, seeds and salt) in a grinder or food processor until well mixed. Can be kept in fridge up to 1 month..

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