Sunday, May 9, 2021

Recipe of Homemade Matcha Latte Moss Pudding Very Easy

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Matcha Latte Moss Pudding

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We hope you got insight from reading it, now let's go back to matcha latte moss pudding recipe. To cook matcha latte moss pudding you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Latte Moss Pudding:

  1. Get 1 Sachet of – Plain Jelly (Here I use Swallow Globe Jelly for best texture).
  2. Get 100 Gr of – White Sugar.
  3. Get 2 Sachets of - Allure Matcha / Green Tea Latte (We can get it from supermarket).
  4. Use 60 ml of – Instant Coconut Milk.
  5. Use 1000 ml of - Water.
  6. Take 1 pc of - Chicken egg (whipped in a bowl).
  7. Use 3 Tsp of – Powder of Vanila Extract.
  8. Get 1/2 Tsp of - Salt.

Steps to make Matcha Latte Moss Pudding:

  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn't clot..
  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..
  3. Then put coconut milk and salt, stir gently and pour shaken eggs..
  4. Stir until boiling, then pour into the mold..
  5. Leave at room temperature until set, put in refrigerator until hardened..
  6. Cut into pieces, pudding are now ready to serve..

If you find this Matcha Latte Moss Pudding recipe valuable please share it to your good friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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