Easiest Way to Make Homemade Cream of Mushroom Chicken and Rice Very Easy

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Before you jump to Cream of Mushroom Chicken and Rice recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to think that "comfort" foods are bad for the body and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. Several foods honestly do boost your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Grains can be great for driving away a terrible mood. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They help you feel full also which can truly help to better your mood. Feeling hungry can really make you feel terrible! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. You digest these foods quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don't need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to cream of mushroom chicken and rice recipe. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cream of Mushroom Chicken and Rice:

1. Prepare 3-4 of boneless chicken breast pieces.
2. Provide 2 tablespoons of olive oil.
3. You need 1/2 teaspoon of garlic salt.
4. Prepare 1/2 teaspoon of pepper.
5. Use 1/2 teaspoon of onion powder.
6. Take 2 cans of cream of mushroom soup.
7. Take 1 can of milk (I pour it into the empty soup can).
8. Provide 4 of servings cooked rice.

Instructions to make Cream of Mushroom Chicken and Rice:

1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes..
2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side).
3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well)..
4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well..
5. Serve over rice. Enjoy!.

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