Recipe of Homemade Mullangi poriyal (Radish curry)

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Before you jump to Mullangi poriyal (Radish curry) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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So you see, you don't need junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to mullangi poriyal (radish curry) recipe. To cook mullangi poriyal (radish curry) you need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Mullangi poriyal (Radish curry):

1. Take 1 of Radish/Mullangi chopped.
2. Take 1/2 of tomato chopped.
3. Prepare 1/2 of onion chopped.
4. Prepare of Mustard seeds to temper.
5. Use 1 tbsp of oil.
6. Get 1 tsp of kulambu milagai thool (or 1 tsp chilly powder and coriander powder).
7. You need of Salt as required.

Instructions to make Mullangi poriyal (Radish curry):

1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle..
2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken..

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