Steps to Prepare Favorite Radish Paratha

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We hope you got insight from reading it, now let's go back to radish paratha recipe. To cook radish paratha you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Radish Paratha:

1. You need 1 cup of wheat flour.
2. Get 1 of radish grated.
3. Get 1 tsp of salt.
4. Provide 1/4 tsp of carrom seeds.
5. Get 1 of green chilli chopped.
6. Take 1/4 tsp of aamchur(dry mango) powder.
7. Provide 1/4 tsp of garam masala.
8. Provide As needed of oil for cooking.

Steps to make Radish Paratha:

1. Add 1/2 spoon salt to flour and knead it with water and let it rest for 15-20 mins.
2. Squeeze radish with hand as it contains lot of water Now put radish in a muslin cloth and squeeze again by twisting as this is the best technique for extracting liquid to the fullest.
3. Add all the masalas to radish and prepare mixture.
4. Make balls with kneaded flour and roll out parathas by filling radish mixture. Initially flatten it with hand and then use rolling pin, your mixture will never come out.
5. Heat up tawa and cook parathas with oil from both sides.
6. Enjoy hot parathas with pickle or curd.

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