Recipe of Speedy Vegan Spicy Red Pepper Pasta Salad Very Easy

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We hope you got benefit from reading it, now let's go back to vegan spicy red pepper pasta salad recipe. You can cook vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Spicy Red Pepper Pasta Salad:

1. Prepare 500 g of dried macaroni or orzo pasta.
2. Get 3 of whole roasted peppers (the kind sold in a jar in a light pickling brine).
3. Take 0.5 tbsp of Korean red pepper flakes.
4. You need 0.5 tbsp of Korean gochujang paste.
5. Get 1 tsp of minced galangal.
6. Get of Juice of half a lime.
7. Take 340 g of silken tofu.
8. Get 0.5 cup of passata.
9. Get Handful of fresh coriander, chopped.
10. Get to taste of salt & pepper.

Instructions to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further..
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce..
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated..
4. Add salt and pepper to taste..

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