Simple Way to Prepare Super Quick Homemade Light Fruit Cake Easy

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Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are some foods that basically can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You knew green tea had to be included in this article, right? Green tea is found to be rich in an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps improve your mental acuity while calming the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know that it helps you to elevate your moods also!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to light fruit cake recipe. To cook light fruit cake you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Light Fruit Cake:

1. Provide 3/4 cup (120 grams) of candied mixed peel.
2. You need 1/2 cup (100 grams) of candied red or green cherries (cut into quarters).
3. Provide 1/3 cup (40 grams) of dark raisins.
4. Prepare 2-3 tablespoons of Grand Marnier, rum, brandy, or sherry (optional).
5. Provide 1/2 cup (113 grams) of unsalted butter, room temperature.
6. Provide 1/2 cup (100 grams) of granulated white sugar.
7. Get 3 of large eggs, room temperature.
8. Get 1/2 teaspoon of pure vanilla extract.
9. Get 1/4 teaspoon of pure almond extract.
10. Use 1 1/2 cups (195 grams) of all-purpose flour.
11. Take 1/2 cup (50 grams) of ground almonds (almond meal/flour).
12. Take 1 teaspoon of baking powder.
13. Take 1/4 teaspoons of salt.
14. Prepare of Zest of one small lemon (outer skin).
15. Use 1/4 cup (60 ml) of milk (whole or reduced fat).
16. You need of Some flaked almonds for decoration.

Instructions to make Light Fruit Cake:

1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally..
2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan..
3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest..
4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute..
5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds..
6. Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. Let it cool down in the baking tin. Cut into slices and serve..

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