How to Make Any-night-of-the-week Stir-Fried and Simmered Kiriboshi Daikon and Corn

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We hope you got insight from reading it, now let's go back to stir-fried and simmered kiriboshi daikon and corn recipe. To make stir-fried and simmered kiriboshi daikon and corn you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:

1. Get 20 grams of Kiriboshi daikon.
2. Take 100 ml of Water.
3. Prepare 1/2 tbsp of Olive oil.
4. Prepare 1/2 of ◇Green bell pepper.
5. Prepare 2 tbsp of ◇Corn kernels.
6. Use 1 tbsp of Sake.
7. You need 2 small of pinches ◆Salt.
8. Prepare 1/4 tsp of ◆Black pepper.

Instructions to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly..
2. Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake..
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan..
4. Leave to cool as-is for the flavored to blend, and it's done..
5. This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
6. With zha cai (Sichuan salt-cured vegetable). https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai.

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