Easiest Way to Make Ultimate Unstuffed Cabbage Rolls

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Before you jump to Unstuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Nuts and also different seeds will be a much better option when you are trying to find a quick snack to enjoy. Most nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your entire body will use these fatty acids as a building block for creating hormones that your body requires to stay healthy. The first thing you may not comprehend is that various hormones that you need will only be able to be created when you have these types of fatty acids.

By simply following some of the suggestions above you will find that you'll be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to unstuffed cabbage rolls recipe. To make unstuffed cabbage rolls you need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage Rolls:

1. Take 1 1/2 Pounds of ground beef.
2. Use 11 of Onion chopped.
3. Prepare 1 of cabbage small.

Instructions to make Unstuffed Cabbage Rolls:

1. 1 tablespoon olive oil 1 1/2 to 2 pounds lean ground beef 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes.
2. 1 can (8 ounces) tomato sauce 1 tablespoon cider vinegar or wine vinegar 1/2 teaspoon ground cinnamon dash nutmeg 1/2 teaspoon ground black pepper 1 teaspoon sea salt.
3. Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute..
4. Add the chopped cabbage, tomatoes, tomato sauce, vinegar, cinnamon, nutmeg, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender..

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