Recipe of Super Quick Homemade Roasted Veggies & Garlic For Pasta (rustic sauce)

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We hope you got benefit from reading it, now let's go back to roasted veggies & garlic for pasta (rustic sauce) recipe. To make roasted veggies & garlic for pasta (rustic sauce) you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Get 1 of 16oz Rigitoni Pasta.
2. Get 1 lb of Sweet Italian Sausage.
3. Use 1 of Roasted Head of Garlic.
4. You need 8 of Fresh Basil Leaves - minced.
5. You need 5 cup of Diced Tomatoes with Basil, Garlic and Oregano.
6. Use 3 each of Fresh Tomatoes - peeled, seeded and chopped.
7. Take 8 oz of Sliced Fresh Mushrooms.
8. You need 2 of Stalks Celery - chopped.
9. Get 1 of Onion - chopped.
10. Take 1 of Summer Squash - chopped (like zucchini, crook neck & patty pan).
11. Get 1/2 each of Green, Red, Yellow & Orange Bell Peppers - chopped.
12. You need 1 tsp of Sugar (combats tomato acidity).
13. You need 1 of Fresh Grated Parmasean Cheese.
14. Use 1 tsp of Each Salt & Pepper.
15. Get 1/3 cup of EVOO (extra virgin olive oil).

Instructions to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside..
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks..
3. Add roasted garlic, basil, sugar & the canned tomatoes..
4. Mix in roasted veggies and simmer for 1 hour..
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese..

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