Simple Way to Prepare Homemade Healthy And Tasty Vegetables pulao Super Easy

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Before you jump to Healthy And Tasty Vegetables pulao recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to healthy and tasty vegetables pulao recipe. You can cook healthy and tasty vegetables pulao using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Healthy And Tasty Vegetables pulao:

1. Provide 1 1/2 cup of basmati rice.
2. Get of For vegetables.
3. Use 2 of green capsicum (chopped).
4. Prepare 1 of bog size carrot (chopped).
5. You need 2-5 of French beans (chopped).
6. Prepare of For masala paste.
7. You need 1 of green chilly, 1 tomato, 1/2 tsp cumin seeds.
8. You need 1 of cloves, 2 cardamom, 1" cinnamon stick.
9. Get 2-4 of garlic cloves and 1" ginger.
10. Prepare of For garnishing fresh coriander leaves (chopped).
11. Provide 2-4 of roasted cashew nuts.
12. Prepare 1 of bay leaf.
13. Use 1 tbsp of oil.
14. You need of Salt to tastr.

Steps to make Healthy And Tasty Vegetables pulao:

1. Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside..
2. Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy..
3. In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done..
4. Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita.......

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