How to Make Speedy Chunky Guinness Beef Stew Easy

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Before you jump to Chunky Guinness Beef Stew recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to chunky guinness beef stew recipe. To make chunky guinness beef stew you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chunky Guinness Beef Stew:

1. Use 750 grams of Stewing Beef.
2. Take 400 ml of Guinness.
3. You need 1 1/2 medium of Brown Onions.
4. You need 500 grams of Carrot.
5. Provide 500 grams of Swede.
6. Get 1 clove of Garlic.
7. Provide 2 of Leaves of Bay.
8. Take 1 of Beef Stock Cube.
9. Prepare 1 1/2 tbsp of Flour.
10. Use 3 of Beef Rib Bones (optional).
11. Prepare 1 of Salt and pepper to taste.

Steps to make Chunky Guinness Beef Stew:

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside..
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky).
3. Cut onion into quarters, set aside..
4. Smash garlic clove and chop finely..
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them).
6. Pour over Guinness, then add your crumbled stock cube and bay leaves..
7. Set slow cooker to HIGH, and leave for 1 hour..
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours..
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!.

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