Step-by-Step Guide to Prepare Homemade Easy chocolate chips muffins/cupcakes

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Before you jump to Easy chocolate chips muffins/cupcakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we have to avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that really can improve your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.

Green tea is really excellent for your mood. You just knew it had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain's concentration while also relaxing the rest of your body. You already knew green tea could help you feel healthier. Now you know that green tea helps you to elevate your moods also!

You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to easy chocolate chips muffins/cupcakes recipe. You can cook easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Easy chocolate chips muffins/cupcakes:

1. Get 250 grams of Plain flour.
2. Use 2 tsp of Baking powder.
3. Take 1/2 tsp of Baking soda.
4. Take 2 tbsp of Cocoa powder.
5. Provide 250 ml of Milk.
6. Get 90 ml of Vegetable oil.
7. Get 1 tsp of Vanilla extract.
8. Prepare 175 grams of Caster sugar.
9. Take 1 large of egg.
10. Get 1 of Desired amount of chocolate chips.
11. You need 1 of Desired amount of marshmallows.

Steps to make Easy chocolate chips muffins/cupcakes:

1. Preheat oven to 200 degreesC.
2. Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside.
3. Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well.
4. Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist.
5. Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes.
6. For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean.
7. For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean.
8. Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows.

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