Recipe of Perfect Vegan Banana Nut Chocolate Chip Muffins Very Easy

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Before you jump to Vegan Banana Nut Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to vegan banana nut chocolate chip muffins recipe. To cook vegan banana nut chocolate chip muffins you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegan Banana Nut Chocolate Chip Muffins:

1. Prepare 1 cup of Whole Wheat flour.
2. Prepare 1 cup of Coconut Flour.
3. Provide 1 tsp of Baking soda.
4. Provide 1 tsp of Fine Sea Salt.
5. Take 5 small of Ripe Bananas.
6. Provide 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
7. Provide 1/2 cup of Unsweetened plant based milk.
8. You need 2 tsp of Vanilla Extract.
9. Prepare 1 cup of Vegan Chocolate Chips.
10. Provide of Coconut oil.
11. Provide 1/4 cup of Flax seed meal.
12. Provide 1 cup of Chopped walnuts.

Instructions to make Vegan Banana Nut Chocolate Chip Muffins:

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
4. Generously spoon the batter into each tin filling to the very top..
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

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