How to Make Homemade Pickled green and tofu bass soup雪菜豆腐鲈鱼汤

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We hope you got insight from reading it, now let's go back to pickled green and tofu bass soup雪菜豆腐鲈鱼汤 recipe. You can have pickled green and tofu bass soup雪菜豆腐鲈鱼汤 using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:

1. You need 2 of baby Bass (6oz each).
2. Get 4 oz of organic tofu.
3. Get 1/2 of homemade pickled Kale.
4. Provide 1 Tsp of pickled chilli.
5. Provide 3 of garlic cloves, minced.
6. Prepare 1 inch of fresh or pickled Ginger, sliced.
7. Provide of Salt or fish sauce.
8. Use 4 oz of pennies, steamed.
9. You need 1/2 of onion, sliced.

Instructions to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:

1. Pan sear bass on both sides until golden brown. Set aside..
2. Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes..
3. Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies..
4. Bring it to a boil then simmer for about 10 minutes..
5. Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving..

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