How to Make Quick Pumpkin Pecan Biscuits

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We hope you got benefit from reading it, now let's go back to pumpkin pecan biscuits recipe. You can cook pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Pecan Biscuits:

1. Provide of Pumpkin.
2. Prepare 2-1/2 pound of pie pumpkin.
3. Use 12 ounces of canned evaporated milk.
4. Take 1 teaspoon of ground cinnamon.
5. Take 1 teaspoon of salt divided.
6. Get 1/2 teaspoon of ground cloves.
7. Prepare 1/2 teaspoon of ground nutmeg.
8. Provide 1/2 stick of butter.
9. Provide of Flour mixture.
10. Use 2-1/2 cups of pecan halves.
11. Provide 1 tablespoon of double acting baking powder.
12. Provide 1 cup of brown sugar.
13. You need 3 cups of all-purpose flour.
14. Get 1/4 cup of oil.
15. Take of Finish.
16. Take As needed of butter to coat the tops.

Instructions to make Pumpkin Pecan Biscuits:

1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender..
2. Except the oil, Mix the flour mixture ingredients..
3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter..
4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés..
5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil..
6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional..
7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!.

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