How to Prepare Award-winning Grilled Summer Veggie Pasta with Chicken

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We hope you got insight from reading it, now let's go back to grilled summer veggie pasta with chicken recipe. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Use 6 of tri-colored bell peppers, chopped into 1 inch pieces.
2. Use 1 lb of mushrooms, sliced.
3. Provide 2 of yellow onions, chopped into 1 inch pieces.
4. Provide 3 of zucchini, sliced.
5. Get 3 of yellow squash, sliced.
6. Prepare 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
7. You need 2 lb of boneless skinless chicken thighs.
8. Provide 1 lb of cooked penne pasta.
9. You need 1/4 cup of parmesan cheese.
10. Prepare 1/4 cup of basil chiffonade.
11. Take to taste of salt and pepper.

Instructions to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours..
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes..
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!.

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