Recipe of Any-night-of-the-week Frosting: Butter Cream Super Easy

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We hope you got insight from reading it, now let's go back to frosting:  butter cream recipe. You can have frosting:  butter cream using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Frosting:  Butter Cream:

1. Prepare 4 c of Powdered Sugar (2 lb bag).
2. Get 1 c of Butter.
3. Provide 3 tsp of Vanilla.
4. Prepare 2 Tbsp of Merengue Powder.
5. Prepare 2 Tbsp of Milk.

Instructions to make Frosting:  Butter Cream:

1. Mix butter, vanilla, milk, and merengue powder..
2. Slowly, mix in powdered sugar..
3. Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over..
4. For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled)..

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