Recipe of Favorite Chicken biryani ~ Cooking Recipes

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Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. There are several foods that, when you consume them, could improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Green tea is excellent for moods. You just knew it had to be mentioned in this article, right? Green tea is found to be rich in an amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You were already aware that green tea could help you be better. Now you know that green tea can improve your mood as well!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to chicken biryani recipe. You can cook chicken biryani using 25 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Chicken biryani:

Use 1 kg of chicken.
Use 2 glass of basmati chawal.
Use 1 cup of oil.
Use 1 cup of dahi.
Prepare 2 slice of ki hui piyaz.
Provide 2 slice of kiye hue tamater.
You need 5 of darchini sticks.
Provide 1/2 tbsp of safed zeera.
Get 1 tsp of sabat kali mirchein.
Prepare 2 of badi Elaichi.
Get 5 of chhotti Elaichi.
Use 7 of laung.
Get 2 of tez patte.
Provide 1 tbsp of adrak lehsan ka paste.
Use 1 tbsp of sabz mirch ka paste.
Get 2 tbsp of homemade biryani masala.
Get 1/2 tbsp of lal mirch ka powder.
Provide 1/2 tbsp of kutti lal mirch.
Take 1/2 tsp of haldi powder.
Prepare of Namak.
Take 5 of sukhe aloo bukhare.
Prepare of Dhania aur podina.
Prepare 1/2 of lemon.
Use 1 tsp of kewra water.
Use 1/2 tsp of yellow food colour.

Instructions to make Chicken biryani:

Ek bartan mein khula pani shamil karein..
Flame ko high karein aur 5 tsp namak, 2 tbsp sirka, 2 tbsp oil, 2 tez patte, 2 chhotti Elaichi, 2 laung aur 2 darchini sticks shamil karein..
Ek ubaal ane ke baad 2 glass chawal saaf kar ke aur 30 mins ke liye bhigo lene ke baad shamil karein aur 80 % doneness tak ubaal lein..
Chawalon ka pani drain karein aur ek tray mein phela kar 5 ghante tak fridge mein rakh dein..
Qorma bnane ke liye sabse pehle karahi mein oil garam karein aur aanch medium rakhen..
Oil garam hone par piyaz shamil karein aur brown karein..
Piyaz brown hone par karahi se nikal lein aur thore piyaz separate kar ke baqi dahi mein blend krlen..
Ab flame on karein aur oil mein sabat garam masale shamil karein aur sath hi chicken bhi shamil krlen..
Chicken ko golden brown hone tak pkaen..
Ab adrak lehsan ka paste aur sabz mirch ka paste shamil karein aur 1 min tak bhoon lein..
Ab homemade biryani masala powder, lal mirch ka powder, kutti lal mirch, haldi, namak aur sukhe aloo bukhare shamil karein. Sath hi tamater, dhania, podina aur 'dahi aur brown piyaz' ka blend shamil karein..
15 mins ke liye cover kar ke medium low flame par pkne dein..
15 mins ke baad flame off krden aur karahi open karein aur 1/2 lemon ka juice shamil karein aur achi trhan mix krlen..
Uble chawal shamil karein aur sath hi sabz mirchen, brown piyaz, dhania, podina aur kewra water mein zard rang mila hua dalen aur 35 mins tak tawe ke uper dum dein..
35 mins ke baad flame off karein aur chawalon ko hila lein..