Recipe of Homemade Latke

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Before you jump to Latke recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will recognize that the nutrition in these types of is non existent and the unwanted effects will be really bad. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.

Another thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. Potassium is among the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will notice that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Another thing you might want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you ought to take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to latke recipe. To make latke you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Latke:

1. Take 2 medium of Potatoes (peeled).
2. Get 1 small of Onion (minced).
3. Get 3 tbsp of Plain flour.
4. Use 1 large of Egg.
5. You need 1 tsp of Salt.
6. Prepare 1 dash of Pepper.
7. Get 2 tbsp of Olive oil.

Steps to make Latke:

1. Prepare the potatoes by peeling them (or leave the skin on depending on what type you are using). Use a julienne peeler to cut up 70% of the potato and use a regular grater on the rest..
2. Heat a frying pan up over medium heat and grease it with 2 tablespoons of oil. Add 3 tablespoons of the mixture to the pan and flatten them out until 1 cm thick..
3. Finely chop the onion, or cut it up with a julienne peeler, and mix it with the potato, flour, salt, pepper, and egg..
4. Cook the latke for 2-3 minutes on one side, then flip them over and cook them for 1.5 minutes on the other, just how you would cook pancakes..
5. When the latke are golden brown they're ready. Many Jewish families enjoy these with sour cream or apple sauce. My favourite 3 "alternative" toppings are Sriracha Hot Sauce, okonomiyaki sauce, and garlic butter..
6. I often make this variation of latke too with zucchini. I was trying to re-create the same style of latke that I saw for sale in the side-dish section of a supermarket..

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