Recipe of Homemade Thai Green Coconut Curry

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Before you jump to Thai Green Coconut Curry recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to thai green coconut curry recipe. To make thai green coconut curry you need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Green Coconut Curry:

1. Provide of For Green curry.
2. Provide 1 of stem lemongrass thinly sliced.
3. Get 1/2 can of coconut milk.
4. Take 1-3 of green chilies.
5. Prepare 1 cup of fresh coriander.
6. Take 1 of small onion (chopped).
7. You need 4-5 cloves of garlic.
8. Use 1-2 inch of piece ginger, sliced.
9. Use 1 tablespoon of soy sauce.
10. Get 2 tablespoons of lime juice (fresh).
11. Provide 1/2 teaspoon of cumin (ground).
12. You need 1/2 teaspoon of coriander (ground).
13. Prepare 1/2 teaspoon of pepper powder.
14. Get 1 teaspoon of sugar.
15. Get 1/2 teaspoon of salt.
16. Prepare of For adding in the Curry.
17. Provide 1-2 tablespoons of olive oil.
18. Get 1 1/2 cups of tofu (optional panner in place of tofu).
19. Provide 1/2-3/4 cup of vegetable stock.
20. Provide 1 of green bell pepper (chopped into bite-size pieces).
21. Get 1-1 1/2 cups of green beans, chopped.
22. You need 1 of large tomatoes chopped.
23. Provide 1/2 cup of fresh basil (tulsi).
24. Use 1/2 cup of peas(matar).
25. You need 1/2 cup of mushrooms (optional).

Instructions to make Thai Green Coconut Curry:

1. Take all the ingredients of green curry and make a fine paste..
2. You can add more coconut milk to make it smooth..
3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance..
4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce..
5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes..
6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened..
7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed..
8. Remove to a serving bowl. Sprinkle over the fresh basil..

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