Thursday, April 1, 2021

Recipe of Quick Stewed Curry Udon Noodles Easy

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Stewed Curry Udon Noodles

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Yet another thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. You may already understand that the majority of of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that can provide the potassium you'll need is broccoli. Another thing you may want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

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We hope you got insight from reading it, now let's go back to stewed curry udon noodles recipe. To cook stewed curry udon noodles you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Stewed Curry Udon Noodles:

  1. Provide 1 of serving Frozen udon noodles.
  2. Provide 1/3 of Chicken thigh.
  3. Use 1 of Egg.
  4. Use 3 of Green onion or scallion.
  5. Take 2 of Shiitake mushrooms.
  6. Prepare 1 of Aburaage.
  7. Provide 3 slice of Kamaboko.
  8. Get 500 ml of Strong bonito dashi stock.
  9. You need 2 of blocks Japanese-style curry base.
  10. Prepare 1 tbsp of Curry powder.
  11. Get 1 tbsp of Mirin.
  12. Take 1 tsp of Soy sauce.
  13. You need 1 of Ichimi or shichimi spice.

Instructions to make Stewed Curry Udon Noodles:

  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired..
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through..
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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