Recipe of Ultimate Homemade Shawarma Super Easy

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Before you jump to Homemade Shawarma recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should stay away from them. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is really great for your mood. You were sure it had to be mentioned in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies have shown that this amino acid basically induces brain waves. This will better your brain's concentration while also loosening up the rest of your body. You likely already knew how easy it is to get healthy when you consume green tea. Now you are well aware that it helps you to raise your moods as well!

As you can see, you don't need to eat junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to homemade shawarma recipe. You can have homemade shawarma using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Homemade Shawarma:

1. Take of Unleavened bread.
2. Get of Smoked chicken.
3. Use of Cabbage.
4. Provide of Carrots.
5. You need of Mayonnaise.
6. Get of Ketchup.
7. Prepare of Onions.
8. You need of Pepper powder (grind dry pepper).
9. Use of Butter.
10. Prepare of Salt and spices.

Steps to make Homemade Shawarma:

1. Wash the cabbage, carrots and onions, then shred them all. Put some cooking butter on the pan and stir fry the onions and the carrot. Remove from the stove and mix with the cabbage..
2. Shred the chicken and mix the ketchup, mayonnaise and pepper together. Lay them one after the other on the unleavened bread, roll up and put on the hot pan (you can use a toaster but don't close it all the way. After two-three clicks, it is ready).
3. Use a low heat and keep turning the shawarma. When you have gotten your desired look, remove from the pan and serve while its still hot😍✨.

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