Tuesday, April 13, 2021

Simple Way to Make Favorite Okonomi latkes

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Okonomi latkes

Before you jump to Okonomi latkes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are great for eating if you want to battle depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's grey matter. It's the truth: eating tuna fish sandwiches can really help you battle your depression.

You can see, you don't need junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to okonomi latkes recipe. To cook okonomi latkes you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Okonomi latkes:

  1. Prepare 1 cup of canola oil.
  2. Prepare of "A".
  3. Provide 1/2 of yellow onion.
  4. Get 1 1/2 pounds of russet potatoes.
  5. Prepare 1 of egg.
  6. Take of "B".
  7. Prepare of Okonomi sauce.
  8. Get of Bonito flakes.
  9. Prepare of Kewpie mayonnaise.
  10. Provide of Aonori.

Instructions to make Okonomi latkes:

  1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc..
  2. Place potato and onion in a thin towel and wring out all the water into a bowl..
  3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch..
  4. Toss ingredients of "A" in the starch using your hands. Set aside for 10 minutes..
  5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately..
  6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle..
  7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done..
  8. Top with "B" ingredients. Eat while hot!.

If you find this Okonomi latkes recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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