Simple Way to Prepare Favorite Pickled Red Cabbage

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We hope you got benefit from reading it, now let's go back to pickled red cabbage recipe. You can have pickled red cabbage using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pickled Red Cabbage:

1. Provide 1 head of red cabbage.
2. Use 1 1/2 table spoon of kosher salt.
3. Prepare 1/2 of lemon's juice.
4. Prepare 4-5 cloves of garlic.
5. You need 1/2 bunch of basil or Italian parsley.
6. Get 1 1/2 cup of vinegar (Apple cider or red vine vinegar).

Steps to make Pickled Red Cabbage:

1. Cut red cabbage to sliced.
2. Wash them with warm water.
3. Use salt to rub cabbage for 5-6 mints.
4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles.
5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar..
6. Add leftover juice of resting cabbage.
7. Add vinegar and Lemmon juice.
8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days.
9. I added to my salad..
10. Or eat alone. Hope you like the pickled cabbage recipe..

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