Simple Way to Prepare Speedy Stuffed Hot Banana Peppers Super Easy

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Before you jump to Stuffed Hot Banana Peppers recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let's go back to stuffed hot banana peppers recipe. To cook stuffed hot banana peppers you need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Hot Banana Peppers:

1. Prepare 10 of to 12 fresh banana peppers.
2. Provide 2 packages of shredded mozzarella cheese.
3. Provide 1 packages of fresh basil (chopped).
4. Prepare 1 medium of container ricotta cheese.
5. Provide 1 of tube of Bob Evans Zesty Pork Sausage (or regular Pork Sausage) or 1 pd. ground italian sausage.
6. You need 1 of jar of your favorite marinara sauce.

Steps to make Stuffed Hot Banana Peppers:

1. Cook your sausage. Drain grease and set aside..
2. Cut tops off of Banana peppers. With a small knife cut down about almost the length of the pepper. (don't slice all the way through pepper) Remove seeds. Place peppers in a deep pan or skillet with a lid in about an inch of water. You will steam the peppers on low heat till they are fork tender or "El dente" about 10-15 minutes. Turn peppers often. Dont let them over cook on one side..
3. Remove peppers from pan and let cool..
4. In a large mixing bowl add your cooked sausage, ricotta cheese, chopped fresh basil and 1 bag shredded mozzarella cheese. Mix until blended..
5. Coat a large casserole pan with your jar of marinara. (I like a sweeter sauce so I mix in about 3-4 tablespoons of sugar to take away the bitter of the sauce) Set aside..
6. Preheat oven to 350°.
7. Stuff each pepper with stuffing mixture and then lay atop marinara in your casserole pan..
8. Top stuffed peppers with the remaining package of mozzarella cheese.
9. Cook stuffed peppers about 30 minutes or until cheese is melted and bubbly..

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