Recipe of Speedy White Chocolate Frosting Easy

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Before you jump to White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really wonderful at beating back depression. You must see to it, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk in particular, are high in B vitamins. The B vitamin family can be great for raising your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating some eggs to jolly up!

So you see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to white chocolate frosting recipe. You can have white chocolate frosting using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare White Chocolate Frosting:

1. You need 2 teaspoons of pure vanilla extract.
2. Use 18 ounces of (3 6 ounce pkgs) white baking chocolate(coarsely chopped).
3. Get 1/4 cup of milk.
4. Use 1 cup of solid vegetable shortening.
5. You need 1 cup of butter or margarine.
6. Get 8 cups of confectioners' sugar.

Instructions to make White Chocolate Frosting:

1. Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred..
2. Cream butter and shortening with electric mixer. Add vanilla..
3. Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often..
4. When all sugar has been mixed in, icing will appear dry..
5. Add milk and beat at medium, speed until light and fluffy..
6. Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use..

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