Step-by-Step Guide to Make Any-night-of-the-week Soft Shell Crab with Crawfish and Smoked Sausage

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We hope you got benefit from reading it, now let's go back to soft shell crab with crawfish and smoked sausage recipe. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Take of Soft shell crab.
2. Use of Crawfish.
3. Take of Smoked sausage.
4. Get of Corn on the cob.
5. Use of Cherry tomatoes.
6. Take of Seafood broth.

Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
2. Saute crawfish in seafood broth hot sauce and garlic..
3. Boil corn in broth..
4. Combine all in bowl with roasted cherry tomatoes and cover with broth..

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