Step-by-Step Guide to Prepare Homemade Vegan Gluten free Chocolate Chip Cookie Super Easy

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Before you jump to Vegan Gluten free Chocolate Chip Cookie recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to vegan gluten free chocolate chip cookie recipe. To cook vegan gluten free chocolate chip cookie you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Gluten free Chocolate Chip Cookie:

1. Take 1/2 Cup of Vegetable margarine.
2. Use 50 g of compote of banana.
3. Take 2/3 Cup of Brown sugar.
4. Prepare 1 teaspoon of yeast gluten-free.
5. Get 1 1/4 Cup of Rice flour.
6. Prepare 2 tbsp of chocolate chips.

Instructions to make Vegan Gluten free Chocolate Chip Cookie:

1. Preheat your oven to 180 ° C..
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

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