Step-by-Step Guide to Prepare Speedy Hobak Buchim (Zucchini Pancakes) Very Easy

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Before you jump to Hobak Buchim (Zucchini Pancakes) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Eggs, you might be astonished to learn, are fantastic at combating depression. Just make sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try consuming a couple of eggs to jolly up!

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to hobak buchim (zucchini pancakes) recipe. You can have hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Hobak Buchim (Zucchini Pancakes):

1. Use of Pancake batter:.
2. Provide 1 of medium zucchini about 8 ounces.
3. Take 1/2 teaspoon of salt.
4. Prepare 1/4 of medium onion thinly sliced.
5. Prepare 2 of green hot chili peppers thinly sliced.
6. Provide 1/2 cup of buchim garu (Korean savory pancake mix).
7. Take 1 of large egg.
8. Provide of vegetable or canola oil for frying.
9. Get of Dipping Sauce:.
10. Prepare 1 tablespoon of soy sauce.
11. Provide 1 teaspoon of vinegar.
12. Prepare 1 tablespoon of water.
13. Take 1/2 teaspoon of sugar.
14. Get pinch of black pepper.
15. Use pinch of gochugaru (Korean red chili pepper flakes).

Steps to make Hobak Buchim (Zucchini Pancakes):

1. Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside..
2. Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it's still too stiff, mix in some water (2 to 3 tablespoons to start with)..
3. Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce..

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