Steps to Make Homemade Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

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We hope you got benefit from reading it, now let's go back to goat cheese pancetta ravioli with a spicy citrus sauce recipe. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. Take 2 of Parts Semolina Flour.
2. Provide 1 of Part AP or 00 Flour.
3. Take 2 of Eggs per 3 Total Parts.
4. Take 1 of Small Log of Goat Cheese.
5. Prepare 1/4 pound of Pancetta, diced small and fried crisp.
6. You need 1 of Small container of Ricotta.
7. Use of whole grain mustard or chili flakes (optional).
8. Get Handful of fresh parsley and basil, chopped fine.
9. Use Handful of Mint, chopped fine.
10. Get 2 of red bell peppers, diced small.
11. Take of Curry powder.
12. Take of Curry powder.
13. Provide of Curry powder.
14. Provide of Cayenne powder.
15. Get of Turmeric powder.
16. Prepare of salt and pepper.
17. Use splash of water.
18. Take splash of rice wine vinegar or white balsamic vinegar.
19. Take of big knob of butter.
20. Use leaves of sage.

Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes..
2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture.
3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli..
4. Boil some salty water and wait..
5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente..
6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency..
7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan..
8. Sautee for approximately 2 minutes to achieve some nice color..
9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!.
10. Mangia Mangia! Buon Appetito!.

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