How to Prepare Homemade Hyderabadi Biryani Rice (with tutorial pics) Easy

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Before you jump to Hyderabadi Biryani Rice (with tutorial pics) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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It's not difficult to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These grains fill you up better and that can help you with your moods as well. It's easy to feel a little bit off when you are starving! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

You can see, you don't need junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to hyderabadi biryani rice (with tutorial pics) recipe. To make hyderabadi biryani rice (with tutorial pics) you need 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Hyderabadi Biryani Rice (with tutorial pics):

1. Get 400 g of Chicken.
2. Prepare 1 cup of Basmathi Rice (soaked).
3. Prepare 2 Tbsp of Cooking Oil.
4. Use 2 Tbsp of Butter or Ghee.
5. Prepare as needed of Salt.
6. Prepare 2 cups of Water (or more).
7. Get of [Garnish].
8. Take 1/2 cup of Caramelised Onions or Shallots.
9. Get 10 g of Mint Leaves.
10. Take 10 g of Fresh Coriander Leaves.
11. Take 1/4 cup of Lemon Juice.
12. Provide 1/4 cup of Milk with Saffron/Yellow Coloring.
13. Take of [Aromatics].
14. Use 1 pc of Cinnamon Stick.
15. Provide 2 pc of Star Anise.
16. Use 3 pc of Cardamom Pods.
17. You need 4 pc of Cloves.
18. Prepare 5 pc of Peppercorn.
19. Take 1 tsp of Caraway Seeds.
20. Prepare of [Biryani Paste] - processed in a blender.
21. Prepare 1/2 cup of Caramelised Onions or Shallots.
22. Get 10 g of Mint Leaves.
23. You need 10 g of Fresh Coriander Leaves.
24. You need 30 g of Red Chillies (deseed).
25. You need 30 g of Green Chillies (deseed).
26. Prepare 20 g of Ginger.
27. Take 20 g of Garlic.
28. You need 20 g of Turmeric.
29. Provide 1/4 cup of Yogurt (70 g).
30. Prepare 1/4 of Lemon Juice.
31. You need 1 tsp of Salt.
32. Provide 2 tsp of Sugar.
33. Prepare 1 Tbsp of Garam Masala.

Steps to make Hyderabadi Biryani Rice (with tutorial pics):

1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..
2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..
3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).
4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..
5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..

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