Steps to Prepare Speedy Bread pudding with pecan whiskey sauce Easy

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Many of us have been trained to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. A number of foods honestly do boost your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out some of these.

Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is possible since these foods are rich in magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more serotonin in your brain, the happier you'll feel. Nuts, in addition to elevating your mood, can be a superb source of protein.

You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to bread pudding with pecan whiskey sauce recipe. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Bread pudding with pecan whiskey sauce:

1. Get of At least 2 loaves of bread.
2. You need 1 cup of chopped pecans.
3. Use 1 cup of raisins.
4. Use 1 cup of butterscotch chips.
5. Use 4 cups of milk.
6. Get 5 of eggs.
7. Prepare 1 cup of brown sugar.
8. Take 3/4 cup of melted butter.
9. Provide 1 of +1/2 tablespoons of Mexican vanilla.
10. Use of Bread pudding.
11. Get 1 cup of white sugar.
12. Prepare 1/2 cup of melted butter.
13. Take 1 cup of heavy cream.
14. Provide 1/2 cup of chopped pecans.
15. Prepare 1/2 cup of William WOLF pecan bourbon whiskey.
16. Take of Pecan whiskey sauce.

Instructions to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

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