Simple Way to Make Homemade Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) Easy

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We hope you got benefit from reading it, now let's go back to grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. You can have grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):

1. Prepare 500 grams of Chicken Breast chopped into small pieces.
2. Take 1 of Red Bell Pepper.
3. Prepare 1 of Green Pepper.
4. Take 1 of Large Onion.
5. Take 1/2 cup of Olive Oil.
6. Prepare 1 of Lemon Juice.
7. Provide of Oregano.
8. You need of Bamboo skewers.
9. Take of Salt.

Steps to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):

1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc..
2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes..
3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!.

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