Simple Way to Make Quick Mama's Homemade Baumkuchen Very Easy

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Before you jump to Mama's Homemade Baumkuchen recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we must stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that, when you consume them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you might be amazed to learn, are wonderful at fighting depression. Just be sure that you do not throw away the yolk. When you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can be great for boosting your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--work better. Try eating an egg and cheer up!

As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to mama's homemade baumkuchen recipe. You can cook mama's homemade baumkuchen using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mama's Homemade Baumkuchen:

1. Use 100 grams of Pancake mix.
2. Prepare 1 of Egg with extra-yellow yolk.
3. Take 70 ml of Soy milk or milk.
4. Take 1 of to 2 tablespoons Sugar.
5. Get 30 grams of Unsalted butter.
6. You need 1 dash of Butter (to butter the cylinder).
7. You need 1 tsp of Orange Curaçao (if you have some).

Steps to make Mama's Homemade Baumkuchen:

1. Do you have a square tamagoyaki pan? Then all you need otherwise is paper and aluminum foil..
2. Measure the inner width of the tamagoyaki pan with a ruler, and cut a piece of paper that's 5 cm wider than that. Roll it up to make a 1 cm diameter cylinder, and secure with tape. Wrap aluminium foil around the cylinder, and butter thinly with your fingers..
3. Put the unsalted butter in the tamagoyaki pan, and heat the pan up just a little to melt the butter. Put the egg and sugar in a bowl and beat together, then add the sifted pancake mix, soy milk and melted butter..
4. Don't wipe off the butter in the tamagoyaki pan. Heat up the pan and then cool it down by settomg on a moistened kitchen towel, then back on the heat. Add about 1/2 a ladle full of the batter and spread it in the pan, then cook until bubbles form on the surface over low-medium heat. Put the prepared foil wrapped cylinder in the pan on the far side, and roll the cooked batter around it using a spatula..
5. Shift the rolled up batter to the back of the pan again, and pour in more batter. (If it sticks to the pan, oil the pan first.) When the surface is bubbly once more, roll it around the cylinder again..
6. Repeat Step 5 patiently until all the batter is used up. Roll, roll roll..
7. Done. Leave until cool..
8. Once it has cooled down, slowly take out the cylinder in the middle, slice into rings of your preferred width and enjoy..

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