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Before you jump to Easy Belgium waffle using a breadmachine recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us have been taught to think that comfort foods are not good and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and you're needing an emotional pick me up, try several of these.
Cold water fish are great for eating if you want to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can basically help you fight depression.
Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let's go back to easy belgium waffle using a breadmachine recipe. To make easy belgium waffle using a breadmachine you need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Easy Belgium waffle using a breadmachine:
- Use 100 g (200 g) of Strong flour*.
- Use 50 g (100 g) of plain flour*.
- You need 1.5 g (3 g) of salt*.
- Use 15 g (30 g) of sugar*.
- Prepare 15 g (30 g) of honey*.
- Provide 115 g (230 g) of 1 (2) egg(s) + milk*.
- Provide 4 g (8 g) of dry yeast.
- Prepare 50 g (100 g) of soft room temperature butter (You could microwave for about 20 seconds).
- Provide 30 g (60 g) of Pearl or nibbed Sugar.
Steps to make Easy Belgium waffle using a breadmachine:
- Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well..
- Select the basic dough course and press the start..
- After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter..
- When the dough course has finished, take out the pan. (1st fermentation).
- Add pearl sugar and mix well..
- By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet..
- Leave it about 20 mins until they become twice in size..
- Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown..
- Let them cool so that they become crispy..
- If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate..
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