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Before you jump to Starbucks Style Quick Honey Nut Scones recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.
Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be ingesting every day.
Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
Following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to starbucks style quick honey nut scones recipe. To cook starbucks style quick honey nut scones you only need 6 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Starbucks Style Quick Honey Nut Scones:
- You need 200 grams of Pancake mix (homemade with flour = ID: 1637718. Store-bought mix is okay, too).
- Provide 50 grams of Chilled butter (or trans-fat free shortening).
- You need 100 ml of Chilled soy milk (or yogurt).
- You need of Filling Ingredients.
- Get 1 of handful ~ as much as you want Honey roasted peanuts.
- Take 1 of handful ~ as much as you want Chocolate or caramel, walnuts etc. choose your favorite chunky filling.
Instructions to make Starbucks Style Quick Honey Nut Scones:
- I use the honey flavored roasted peanuts sold in stores like Kaldi..
- Add the homemade hotcake mix ingredients (or the store bought mix) to a bowl. Place the butter on top. Cover the butter with flour from the edges to form a flour membrane..
- Hold the whisk vertically and repeatedly stab the butter to cut it up. It will form little balls like minced meat. Be careful not to knead it in!.
- When the butter has formed little balls of dough, add the nuts and roughly stir them in. Add the milk and cut it in without kneading..
- When the flour has almost been completely blended in, stop mixing right away and use your hands to bring it together in one lump. It's okay to strongly bring it together!.
- If you have the time, cover it in plastic wrap and let it chill for 15 minutes. Use a rolling pin (or your palm) over the wrap to flatten and stretch it out. Dust with a light layer of flour..
- Fold the dough in half and push to stretch it out again. Fold it in half again and repeat 3 times. (You don't need to be gentle while stretching it out like when you're making cookies).
- Roll it out with a rolling pin into a 3-4 cm thick oblong shape, as seen in the picture. Divide it into halves from the center of the dough..
- Next, divide the halves into diagonal halves to form triangles. From this size, you can get 4 scones. You can change the size if you want to make 8 scones..
- Cut off the top, bottom, and both sides. Combine them into one clump to make one more scone for tasting. Cutting off the sides lets the dough crack easily while baking..
- Preheat an oven to 200°C and then lower it to 180°C and bake for 15-20 minutes. If making 8 smaller scones, bake for 15 minutes. Once the bottom of the scones have turned golden brown, they are finished..
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