Steps to Prepare Award-winning Orange & Nuts Cake

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Before you jump to Orange & Nuts Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been trained to believe that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You knew it had to be mentioned in this article, right? Green tea is high in a specific amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You already knew that green tea helps you be healthier. Now you know that applies to your mood as well!

As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to orange & nuts cake recipe. To make orange & nuts cake you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Orange & Nuts Cake:

1. Get 200 g of butter.
2. You need 200 g of sugar.
3. Provide 3 of eggs.
4. Use 1 Tbsp of Orange zest.
5. Get 1/2 tsp of baking powder.
6. Take 200 g of self raising flour.
7. Provide 50 g of almonds and walnuts.

Steps to make Orange & Nuts Cake:

1. Pre heat the oven at 180 degree..
2. Beat the butter and Sugar together until it creamy texture. Break the eggs and gradually add to the mixture and beat. Add orange zest..
3. Sieve the baking powder and flour together and fold it into the mixture. Do not use whisk. Use the wooden spoon to fold it..
4. Grease the cake tin with butter and pour the mixture in to the tin..
5. Place it in the oven and cook it for 35-40mins. To check the cake if it's done simply pierce with the tooth pick or knife. If the knife comes out clear, means cake is done..
6. Leave it to rest and cool down before transferring to the plate. Chop the nuts and decorate the cake..
7. Serve and enjoy with tea..

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