Easiest Way to Make Perfect Makki-radish Paratha

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We hope you got benefit from reading it, now let's go back to makki-radish paratha recipe. You can cook makki-radish paratha using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Makki-radish Paratha:

1. Prepare 1 bowl of makki ka atta.
2. Prepare 1 of radish with it's leaves.
3. Prepare to taste of Salt.
4. Provide To taste of red chilli powder.
5. Get as needed of water.
6. You need as needed of Cooking Oil.

Steps to make Makki-radish Paratha:

1. Peel wash and Grate radish. Chop it's leaves..
2. In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly..
3. Now make a dough by adding water slowly and knead a soft dough..
4. Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil..
5. Flip the side and roast from other side as well and fry with little cooking Oil..
6. Serve hot..

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