Easiest Way to Make Quick chicken-tofu dumpling Easy

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We hope you got benefit from reading it, now let's go back to chicken-tofu dumpling recipe. You can have chicken-tofu dumpling using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make chicken-tofu dumpling:

1. Provide of filling.
2. Get 2 medium of breast chicken fillet.
3. You need 4 each of mushroom.
4. Prepare 1 of spring onion.
5. You need 1/2 tsp of salt.
6. Prepare 1 tbsp of seasoning.
7. You need 1/2 tsp of sugar.
8. You need 1 1/2 tsp of pepper.
9. You need 2 of tofu (not silk tofu).
10. Get 1 tbsp of seasoning (maggie, knor, etc).
11. Use 1 of chicken cube.
12. Provide of skin.
13. Provide 1 box of dumpling skin.

Instructions to make chicken-tofu dumpling:

1. prepare the steamer.
2. chop the chicken into small pieces.smash. dont use food p.rocessor because it's to smooth.
3. cut the mushroom in to small pieces. as size of quarter of pinky finger nail.
4. slice onion springs into small pieces.
5. mix all together with spatula..
6. put the filling inside the dumpling skin..
7. brush the bottom part of the filled dumpling with oil.
8. put into the steamer. not to close because it will expand.
9. steam 10 minutes.

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