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Before you jump to Chocolate chip banana oat muffins recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.
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We hope you got insight from reading it, now let's go back to chocolate chip banana oat muffins recipe. To cook chocolate chip banana oat muffins you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip banana oat muffins:
- Get 2 1/4 cup of rolled oats.
- Use 1 cup of plain yogurt.
- Take 1 of ripe banana.
- Use 2 of eggs.
- Prepare 1/4 cup of brown sugar.
- You need 1 1/2 tsp of baking powder.
- Take 1 1/2 tsp of baking soda.
- Get 1 tsp of flax meal (ground flax).
- Prepare 1/4 tsp of cinnamon.
- You need 1 pinch of salt.
- Prepare 1 tsp of vanilla extract.
- Take 1/2 cup of Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup).
Instructions to make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins..
- Preheat oven to 400°..
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth..
- Stir in by hand the chocolate chips..
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through..
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!.
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