Easiest Way to Make Ultimate Roasted Eggplant 🍆 with Chick Peas

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Before you jump to Roasted Eggplant 🍆 with Chick Peas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to roasted eggplant 🍆 with chick peas recipe. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Eggplant 🍆 with Chick Peas:

1. Get of large eggplant, peeled and cut into slices.
2. Get of Olive oil cooking spray.
3. Take of red potatoes (baby red potatoes), cut in half.
4. Provide of green pepper, sliced.
5. Prepare of large onion, sliced.
6. Get of your favorite pasta sauce.
7. Take of chick peas (garbanzo beans), undrained.
8. Provide of black pepper.
9. Prepare of crushed red pepper.
10. Use of Italian seasoning.
11. Prepare of oregano leaves.
12. Use of garlic, minced.
13. Prepare of balsamic vinegar.
14. Get of Cooked white rice.

Instructions to make Roasted Eggplant 🍆 with Chick Peas:

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary.........
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan.......
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well......
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan......
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours.......
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes.....
7. Serve with cooked white rice and enjoy 😉!.

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