Easiest Way to Prepare Award-winning Roasted butternut squash soup

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We hope you got insight from reading it, now let's go back to roasted butternut squash soup recipe. To make roasted butternut squash soup you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Roasted butternut squash soup:

1. Use of butternut squash-cubed.
2. Prepare of white onion-chopped into large wedges.
3. Get of celery-roughly chopped.
4. Prepare of garlic.
5. Take of heavy cream.
6. Prepare of chicken broth.
7. Use of olive oil or extra virgin olive oil.
8. Take of kosher salt.
9. Get of rosemary.
10. Provide of sour cream to top.

Steps to make Roasted butternut squash soup:

1. Preheat oven to 450..
2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown..
3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth..
4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape).
5. On low setting, continue to blend while adding cream..
6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve..
7. I added a little garlic salt and onion powder to taste..

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