How to Make Speedy Cheese raviolis with mushrooms and tomatoes

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As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to cheese raviolis with mushrooms and tomatoes recipe. You can cook cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Cheese raviolis with mushrooms and tomatoes:

1. Provide 15 of frozen cheese ravioli.
2. Use 2 cup of pasta sauce ( I used vodka sauce).
3. Provide 10 of sliced baby portabella mushrooms.
4. Prepare 4 of Sliced roma tomatoes.
5. Prepare 1 cup of Italian blend shredded cheese.
6. Provide 1/2 cup of Extra sharp cheddar cheese shredded.

Instructions to make Cheese raviolis with mushrooms and tomatoes:

1. Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F.
2. ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis).

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