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Before you jump to Italian sausage ravioli recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those of you who want to get started living a more healthy life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to italian sausage ravioli recipe. To cook italian sausage ravioli you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Italian sausage ravioli:
- You need of For pasta.
- Use 2 cups of flour.
- Get 4 of egg yolks.
- Prepare 3 of whole eggs.
- Get of Salt.
- Prepare of Olive oil.
- Prepare of Filling.
- Take 1 lb of Italian sausage.
- Use 1/2 cup of ricotta cheese.
- Prepare 1/2 cup of shaved parmesan.
- Use 1/2 cup of grated mozzarella.
- Prepare of Parsley.
- Provide of Pepper.
- Take of Garlic.
Steps to make Italian sausage ravioli:
- Combine flour, water, egg, salt, and a little olive oil to mixer. Mix until dough is formed. Add a little water until dough consistency is formed. Remove from mixer and knead for an additional 3-5 minutes. Drizzle olive oil and rub a over ball. Wrap in saran wrap. Refrigerate for 1 hour min..
- After dough has sat, pull out and divide into 4 equal part. Roll out each part into long sheets. I used my kitchenaid mixer. Started the first setting on low. Turned mixer to 2 and continued to change the rolling setting until I got the thickness I wanted..
- Spoon mixture onto dough separating enough so you can close each one without overflow. (Mixture is below-got a little ahead of myself here lol!).
- Depending on how you filled them, you can either fold the same sheet over to enclose them, or cover the top with another layer of pasta. Use your fingers to seal each piece. Use fork to create design along ends as well as seal them a bit more. Some people use an egg wash here to help them stick closed, I didnt and had no issue..
- Boil in salted water for 4-6 minutes and serve with your favorite sauce. This would be good with a traditional tomato sauce or an alfredo sauce. The mixture itself would be great for lasagna also!.
- For fiing, brown the sausage and drain excess oil. combine all cheese, spices, and hot sausage into bowl and mix until well combined..
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