How to Make Super Quick Homemade Fully Loaded Hasselback Zucchini

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Before you jump to Fully Loaded Hasselback Zucchini recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we need to keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be very healthy and good for us to consume. Several foods really do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, can be really great at fighting back depression. Just see to it that you don't get rid of the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Consume an egg and feel happier!

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to fully loaded hasselback zucchini recipe. To cook fully loaded hasselback zucchini you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fully Loaded Hasselback Zucchini:

1. Prepare 2 of medium-large zucchini (about 8 oz. each).
2. You need Dash of each salt and black pepper.
3. Use 1/2 cup of shredded reduced-fat Mexican-blend cheese.
4. Take 1/4 cup of light sour cream.
5. Prepare 2 tbsp. of chopped scallions.
6. Provide 1 tbsp. of precooked real crumbled bacon.

Instructions to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet..
2. Bake for 35 minutes. Remove sheet, and let cool for 5 minutes. Set oven to broil. Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. Broil until cheese has melted and lightly browned, about 1 minute. Top with remaining ingredients. MAKES 2 SERVINGS.
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom..

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