How to Prepare Favorite Anday Aaloo (Boiled Egg and Potato) Curry Very Easy

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We hope you got insight from reading it, now let's go back to anday aaloo (boiled egg and potato) curry recipe. You can cook anday aaloo (boiled egg and potato) curry using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Anday Aaloo (Boiled Egg and Potato) Curry:

1. You need 5 of boiled eggs (as you needed).
2. Provide 4 of boiled potatoes.
3. Get 1 of oinon paste.
4. Take 1 tsp of Garlic paste.
5. Use 1 tsp of Ginger paste.
6. Get 2 of tomato paste.
7. Take 1 tsp of red chilli powder.
8. Prepare 1/4 tsp of turmeric powder.
9. Provide 1 tsp of zeera powder.
10. Get 1 tsp of coriander powder.
11. Use 1/4 tsp of kashmiri red chilli powder.
12. Provide 1 tbsp of sabzi masala.
13. Use 1 pinch of black pepper powder.
14. Provide to taste of Salt.
15. You need 3 tbsp of yoghurt.
16. You need 1 cup of oil.
17. Use 3 of green chilli.
18. Provide of Garnish.
19. You need leaves of Green coriander.
20. Prepare 1/4 tsp of Garam Masala Powder.

Instructions to make Anday Aaloo (Boiled Egg and Potato) Curry:

1. Boiled Eggs.
2. Boil the potato.
3. Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown..
4. Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate..
5. Add boiled potatoes and mix gently..
6. Add water and green chilli and cook for 5 minutes..
7. Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder..
8. Serve hot with roti or naan..

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