How to Prepare Perfect Birthday Doughnuts

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We hope you got insight from reading it, now let's go back to birthday doughnuts recipe. You can have birthday doughnuts using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Birthday Doughnuts:

1. Use of For the dough.
2. Get 7 grams of active dry yeast.
3. Provide 450 grams of strong flour/manitoba flour.
4. Use 240 ml of milk.
5. Provide 60 grams of butter.
6. You need 3 of egg yolks.
7. You need 35 grams of sugar.
8. Provide 1/4 tsp of cinnamon.
9. Use 1/4 tsp of ground nutmeg.
10. Use of Decorations.
11. You need 180 grams of powdered sugar.
12. Prepare 3 tbsp of milk.
13. Get 25 grams of unsweetened cocoa powder.
14. Prepare 2 tbsp of warm water.
15. Get of frying oil.

Steps to make Birthday Doughnuts:

1. Dissolve yeast in 2 tablespoon of warm water and let it rest for 5 minutes.
2. Mix all the rest of the ingredients for the dough, then add the yeast.
3. Form the dough into a ball, put it in a greased bowl, cover and let it rise for 90 minutes.
4. Roll the dough out and cut it with a pastry cutter to form 8cm donuts (use a smaller pastry cutter to form the hole). You can use upsidedown glasses too, if you don't have pastry cutters.
5. Make the donuts rest and rise for another 40 minutes.
6. Fry two donuts at a time, for ~3 minutes, oil shouldn't be too hot (180°).
7. Pat the donuts dry with paper towels and let them cool down.
8. Prepare the icing mixing milk and powdered sugar (add cocoa powder for the chocolate one or food coloring for different colors).
9. Dip one side of the donuts into icing, (you can add other decorations as chocolate letters or other decorations) and let them dry.

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